• Масложировая продукция
  • Масложировая продукция
  • Масложировая продукция
  • Масложировая продукция
  • Масложировая продукция
  • Масложировая продукция

Sauces

Doy-pack or flow-pack is mostly used for this category. These products include in their composition some chemistry (acetic and citric acids, vegetable oils and fats) that can be quite aggressive. For this reason, the packaging should be resistant to these compounds.

Easy fat oxidation when in contact with oxygen, packaging needs materials with low gas permeability.

Tomato-based products (sauces, ketchups) are more sensitive to the environment, therefore it is necessary to use an additional barrier material in the packaging. Also, as these products are packed in high temperatures, the packaging must have a certain level of thermo resistance properties.

For this product category the most common material composites used are:

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